Beef Tips and Noodles 1 lb sirloin tips, cubed 1 can condensed cream of mushroom soup (10.75 oz) 1 pkg beef with onion soup mix (1.25 oz) 1 can mushrooms, drained (4.5 oz) 1 c water 1 pkg wide egg noodles (16 oz) Preheat oven to 400 degrees F. In a 13x9 inch casserole dish, Combine the mushroom and beef onion soups, canned mushrooms and Water. Mix thoroughly and add beef tips. Turn to coat well. Bake in a preheated oven for 1 hour. While beef tips are baking, Bring a large pot of lightly salted water to a boil. Add pasta And cook for 8 to 10 minutes or until al dente; drain. Serve beef Tips and sauce over noodles. Makes 4 servings
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