here's one for our fur babies
Holly Dog Ginger Snaps
1/2 cup molasses
2 tablespoons honey
1/2 cup water
1/4 cup vegetable oil
3 cups white flour
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon ground cloves
2 tablespoons ground ginger
1/2 cup chopped pecans
Instructions:
Preheat oven to 350 degrees. In a bowl, combine molasses, honey, water and
oil. In another bowl, mix flour, baking sodea, cinnamon, cloves, ginger and
pecans. Stir dry mixture into wet and mix well.
On a lightly floured surface, knead and roll out dough to 1/4 inch thick, then
cut into shapes.
Place on a greased baking sheet and bake for 20 minutes. Cool on a rack then
store in a sealed container.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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