Louisiana One Dish Meal
1/2 lb. ground beef
1 med. onion, chopped
1 sm. green bell pepper, diced
1 clove garlic, chopped fine
Salt & pepper to taste
2 tbsp. vegetable oil
1 sm. can English peas
1/4 lb. spaghetti
3 1/2 c. canned tomatoes
1/4 lb. grated cheese
Place meat, onion, bell pepper, garlic, salt and pepper and vegetable oil in a
skillet and cook about 5 minutes. Spread meat mixture over bottom of casserole
dish. Drain peas and spread over top of meat. Cook spaghetti according to
direction on the package, drain and put on top of peas. Cut up tomatoes and
place tomatoes and juice over spaghetti. Do not stir. Bake at 375 degrees for
45 minutes. Turn off heat, sprinkle cheese on top of casserole and let stay in
oven until cheese is melted. Serve hot
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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