Hi.
Wow. I haven't heard of this, but it sounds interesting.
Becky
From: Janet In Iowa
Sent: Monday, February 04, 2008 11:28 AM
To: janet ; Delma's Group ; [EMAIL PROTECTED]
Subject: [RecipesAndMore] Caramel Pie
Ok I found this recipe,, anyone ever heard of this done before? If gramma were
still alive I'd call her on this one.
Caramel Pie
2 cans Eagle Brand Condensed Milk
1 large Graham Cracker Pie Crust
Cool Whip
Chopped Nuts (optional)
Tear labels off cans and put them in a large stock pot. Cover the
cans with water and boil for two hours. Make sure that the cans stay covered
with water. take the cans out of the water and let cool for about an hour. Do
Not Open The Cans Until They Have Cooled. Once cooled, open the cans and pour
into pie crust. Top with Cool Whip and chopped nuts.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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