Amazing spcied sweet potato mini loaves
Ingredients:
1/2 cup cooked SweetPotatoes, peeled 
and pureed 
1 cup packed brown sugar 
1 cup apple juice 
3/4 cup raisins 
1 1/2 tablespoons vegetable oil 
1 teaspoon ground cinnamon 
1/2 teaspoon ground nutmeg 
1/2 teaspoon ground cloves 
1/4 teaspoon ground allspice 
2 cups all-purpose flour 
1 teaspoon baking soda 
1/2 teaspoon baking powder 
1/2 cup chopped walnuts 
 
Preparation:
Preheat oven to 325 degrees F. In a large saucepan, combine SweetPotatoes, 
brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. 
Bring to a boil over high heat. Lower heat and simmer for 2 minutes. Set aside 
to cool.
Sift together flour, soda and baking powder. Add to the cooled SweetPotato 
mixture; stir well. Fold in walnuts. Spoon batter into 3 greased mini 
(approximately 3-by 6-inch) loaf pans. Bake on lowest rack in 325 degree F. 
oven for 60 minutes or until a wooden pick inserted into center comes out 
clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire 
rack to cool completely.
NUTRITIONAL INFORMATION
calories160protein3 g.
carbohydrate31 gfat3 g.
cholesterol0 mgsodium92 mg.
Vitamin A1,083 IU

  
Notes:
Makes 3 mini loaves or 18 servings

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