Hi, This sounds delicious! Thanks for all the great posts.
Sherri On 2/4/08, Janet In Iowa <[EMAIL PROTECTED]> wrote: > Pork Stroganoff > > Preparation Time 1:00 > > Serves 6 > > 1 1/2 pounds ground pork > 2 tablespoons olive oil > 3 tablespoons butter > 1/2 cup onions -- chopped > 1/2 cup green bell pepper -- chopped > 1/2 cup fresh tomatoes -- chopped > 1 tablespoon minced garlic > 2 tablespoons Worcestershire sauce > 1 teaspoon basil > 1/2 teaspoon nutmeg > 1/3 cup white wine > salt and pepper -- to taste > > Sauce > > 1 can cream of mushroom soup > 1 cup sour cream > 1 cup milk > 2 cups grated cheddar cheese > > Noodles > > 2 quarts water > 12 ounces wide egg noodles > 1 teaspoon olive oil > 1 teaspoon salt > > In a hot skillet add 2 tablespoons of olive oil and 3 tablespoons of butter. > Add the ground meat and onions and start browning meat. Add the tomatoes, > bell pepper, and garlic. Add all of the spices, the worcestershire sauce, > and the wine. Cover and cook for about 15 to 20 minutes or until meat is > done. Combine the browned meat, sauce, and the egg noodles in a 13 X 9 > casserole dish. Cover and cook in a 400 degree oven for about 20 minutes. > Uncover and sprinkle the cheese over the top. Cook for another 10 minutes > until the cheese is melted. > > Sauce: Combine the cream of mushroom soup, sour cream, and milk. Mix well. > Add this mixture to the browned meat. > > Noodles: In a large pot add 2 quarts of water, 1 tablespoon of olive oil, > and 1 teaspoon of salt. Bring to a boil then add the egg noodles. Cook until > tender. > > HUGS JANET > > > "In our hands we hold today; In our dreams we hold > tomorrow; In our hearts we hold forever". > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
