Batter Fried Okra
Ingredients: 3/4 cup Argo® or Kingsford's® corn starch ¼ cup flour 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper ½ cup water 1 egg, slightly beaten 1 quart (about) Mazola® Oil 4 cups fresh okra, trimmed Directions: 1. In medium bowl combine corn starch, flour, baking powder, salt and pepper. Sir in water and egg until smooth. 2. Pour oil into large skillet, filling no more than 1/3 full. Heat oil over medium heat to 375 degrees. 3. Dip okra into batter (stir batter occasionally); fry a few pieces at a time, turning once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels. Servings: 8 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
