Toffee Bars This recipe is not a Zola original. I have to admit. It was given to me by a friend over 30 years ago. It wasn't her recipe either, so I don't know whom to give credit. This seems like one of those recipes that's been handed down generation to generation. I am not generally organized enough to keep a recipe for 30 years, so I hope that tells you how good these bars are. 1 cup of packed brown sugar 1 cup of butter softened 1 egg yolk 1 tsp of vanilla 2 cups of all-purpose flour 1/4 tsp of salt 4 bars (4oz each) of milk chocolate candy (Hershey's) 1/2 cup of chopped nuts. (pecans or walnuts) Nuts are optional Heat oven to 350 degrees. Mix brown sugar, butter, egg yolk and vanilla in a large bowl. Stir in flour and salt. Press into a greased 9 X 13 pan. Bake until very light brown. 25 -- 30 minutes. Crust will be soft. Remove from the oven and immediately place the chocolate bars spaced across the crust. (of course, unwrap them first). Let stand until soft and then spread evenly so you have frosted bars. The softening only takes a minute on the warm crust. Sprinkle with nuts and cut into squares while still warm. Eat warm or cold. Enjoy! Cheers, Zola
(`´·.¸ ¸.·´´) «´Angelique`» . (¸.·'´ `´`·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
