Tomato blended potatoes
Ingredients :
3 Large potatoes
2 Large tomatoes
1.5 teaspoons cooking oil
3/4 teaspoons cumin seeds
1/4 teaspoons turmeric powder
1/2 teaspoons coriander powder
Green chilies to taste
salt to taste( normally 1/2 teaspoon reqd.)
3 teaspoons fresh, finely chopped coriander (optional)
Preparation :
Wash the tomatoes, and cut them in to small pieces, then add the
green chilies, and blend in an electric blender.
Wash and boil the potatoes. Cool and peel them, and cut into cubes,
and keep them aside.
Take a pan, and put in the oil. Heat the pan. After theoil has
warmed up, add coriander powder and the turmeric powder, After another few
seconds, add the tomato-chili paste, salt, and fresh coriander. Stir well and
cook on medium flame for sometime. Add the cubed potatoes, stir to coat well
with the paste, cook for sometime and serve. It will be a good idea if you make
small holes in the potato cubes with a fork.
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