This is good
Velveeta Taco Mac and Cheese
Homemade Hamburger Helper
1 pound ground beef
1/3 cup Chunky Salsa
1 1/2 teaspoons chili powder
2 cups (8 ounces) elbow macaroni, uncooked
1/2 pound (8 ounces) Velveeta, cut up
Brown meat in large skillet on medium-high heat; drain.
Stir in 2 3/4 cups water, salsa and chili powder. Bring to boil. Stir
in macaroni; cover. Reduce heat to medium-low; simmer 8 to 10 minutes
or until water is almost absorbed.
Add Velveeta; cook until melted, stirring frequently. Garnish with 1/2
cup crushed tortilla chips, 1/4 cup chopped tomato and 2 tablespoons
chopped green onion, if desired
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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