Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Tuesday, February 05, 2008 8:29 PM Subject: Daily Diabetic Recipe - 02.05.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 05, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > "DIABETIC COOKING MAGAZINE" SUBSCRIPTION.. > GET ONE YEAR FOR ONLY $9.95. LIMITED-TIME OFFER. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders! > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > STEAMED CABBAGE > > Yield: 4 servings > Source: "Light and Easy Diabetes Cuisine" > Info: http://diabeticgourmet.com/book_archive/details/24.shtml > > INGREDIENTS > > - 1 Napa or green cabbage (about 1-1/2 pounds) > - 1/4 cup apple cider vinegar > - 1-1/2 teaspoons crystalline fructose > - 1/2 teaspoon crushed hot pepper flakes > - 2 teaspoons caraway seeds > - 1/4 teaspoon salt > - Black pepper to taste > - 1/4 cup water > - 1 red bell pepper, diced > > DIRECTIONS > > Core cabbage and slice thinly. > > In a small saucepan, mix vinegar, fructose, pepper flakes, > caraway seeds, salt, a few dashes of pepper and water; > bring to a boil. Cook about 4 minutes and remove from heat. > > Meanwhile, fill a large kettle with about 1 inch of water > and bring to a boil. Place cabbage slices and bell pepper > in a steamer basket and place over water. Steam, covered, > 3 minutes. Remove to a serving bowl. > > Pour sauce through a strainer over cabbage and toss well. > > Nutritional Information Per Serving (1/4 of recipe): > Calories: 27, Cholesterol: 0 mg, Carbohydrate: 7 g, > Protein: 1 g, Sodium: 124 mg, Fat: 0 g > Diabetic Exchanges: 1 Vegetable > > RECIPE FROM THE ARCHIVE: > Zesty Snapper Fillets > http://diabeticgourmet.com/recipes/html/235.shtml > > ---- Advertisement -------------- > > THE OLD TIME CANDY YOU LOVED AS A KID.. > BUT IT'S SUGAR-FREE! SPECIAL DISCOUNT OFFER. > > Looking for sugar-free versions of your old-time favorite > candies? 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This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. 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