LOBSTER OR CRAB SALAD ON POTATO CAKES
posted by Peg 2 Onions or leeks [white part only] chopped 2 Potatoes, grated 1 T. Flour 1/2 c. Mayo 1 T. Dijon mustard 1 T. Lemon juice 1/4 c. Green onions or chives 1 t. Tarragon (fresh) or 1 T dried 3/4 lb. Lobster or crab or shrimp meat, finely diced 1 Fennel bulb, finely diced Mix onion, potatoes, flour and form large cakes and fry till golden. Mix mayo, mustard, lemon, onion, tarragon; fold in meat and fennel; place scoop on top of each cake. Can be served on lettuce lined plates. Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
