Blender Tomato Sauce 4 pounds very ripe tomatoes, chunked 1/2 t. Dried oregano 1/2 t. Dried basil 1/2 t. Garlic powder 1 t. Sugar 1 t. Salt 1/4 t. Black pepper Place half of the tomato chunks in a blender and blend until a smooth liquid. Pour the liquid into a medium pan. Blend the other half of the tomatoes and pour into the pan. Add the remaining ingredients and cover. Simmer for 1 hour, stirring occasionally. Note: When cool, place the sauce in plastic containers and freeze in useable amounts for up to 6 months
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