Pink Lady Cake 1 (18 oz) box strawberry cake mix 3 eggs 1 tsp lemon extract 1 (20 oz) can strawberry pie filling In a mixing bowl, beat cake mix, eggs and lemon extract. Fold in pie filling. Pour into a greased and floured 9x13-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Test with toothpick to make sure that the cake is done. Tip: Add a prepared vanilla icing or whipped topping
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