Salt and Spice Pork Wrap Prep Time: 5 Minutes Cook Time: 10 Minutes Ready In: 15 Minutes Yields: 1 servings "This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments." INGREDIENTS: 1 (5 ounce) boneless pork loin chop 1 tablespoon onion salt 1 teaspoon cayenne pepper fresh-ground black pepper 1 teaspoon vegetable oil 1 (12 inch) flour tortilla 3 tablespoons salsa or guacamole 1/2 cup shredded Cheddar cheese DIRECTIONS: 1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink. 2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.
(`´·.¸ ¸.·´´) ´Angelique`» . (¸.·'´ `´`·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
