Sweet Nothings 2 egg whites 1/4 teaspoon vanilla extract 1/4 teaspoon cream of tartar 2/3 cup granulated sugar 1/2 cup semisweet chocolate pieces 1/4 cup toasted pecans Beat egg whites, vanilla extract and cream of tartar with electric mixer on high speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in chocolate pieces and nuts. Drop cookie mixture by rounded teaspoons onto greased or parchment covered cookie sheet. Bake at 300 degrees F for about 20 minutes or until firm. Remove from pan to wire rack and let cool completely. Yield: about 3 dozen cookies
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