Where can I purchase a ricer/ I used to have one years ago. I have been searching for a ricer for years. Joyce
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Marilyn L DeWeese Sent: Saturday, February 09, 2008 8:50 AM To: [EMAIL PROTECTED] Cc: [email protected] Subject: [RecipesAndMore] Velvety Mashed Potatoes VELVETY MASHED POTATOES_* ** ** ** *1 CUP HEAVY CREAM* ** *4 TABLESPOONS UNSALTED BUTTER* ** *3 LARGE YUKON GOLD POTATOES, PEELED* ** *KOSHER SALT* ** *FRESHLY GROUND BLACK PEPPER* ** *1/4 CUP OLIVE OIL, (OPTIONAL)* ** *PUT THE POTATOES IN A MEDIUM SAUCEPAN WITH COLD WATER TO COVER, BRING TO BOIL THEN ADD 1 TEASPOON OF SALT AND REDUCE THE HEAT SIMMER FOR 15 TO 20 MINUTES, UNTIL THE POTATOES ARE VERY TENDER. DRAIN, PASS THE POTATOES THROUGH A FOOD MILL OR A RICER INTO A LARGE MIXING BOWL. STIR IN THE WARM CREAM AND BUTTER MIXTURE UNTIL THE CREAM IS ABSORBED AND THE MIXTURE IS SMOOTH. SEASON THE POTATOES WITH SALT AND PEPPER AND FINISH THEM OFF BY STIRRING IN 1/4 CUP OLIVE OIL.* ** *_RECIPE SUMMARY_* *Difficulty: Easy* *Prep Time: 15 minutes* *Cook time: 25 minutes* *Yield: 6 to 8 servings * *five star ratings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
