BE MY VALENTINE CAKE AND BUTTERCREAM FROSTING
1 pkg. white cake mix for 2 layer cake 1 (12 oz.) container crushed berry cranberry-strawberry sauce (Ocean Spray)* 2/3 c. milk 3 tbsp. flour 1/2 c. margarine or butter, softened 1/2 c. shortening 3/4 c. sugar 1 1/2 tsp. vanilla extract 1/4 tsp. salt 2 pts. strawberries About 2 hours before serving or early in day: Preheat oven to 350 degrees. Grease & flour 8 inch round cake pan & 8 inch square baking pan. (If you have a heart shaped baking pans you can use those.) Prepare cake mix as label directs, using egg whites; pour into pans. Blend cranberry sauce into batter. Bake 35 to 40 minutes. Cool as label directs. Prepare frosting: In 1 quart saucepan, mix milk & flour. Over medium heat, cook until mixture boils, stirring constantly; boil 1 minute. Cool slightly. In small bowl, with mixer at low speed, beat margarine, shortening, & sugar until blended. At high speed, beat until light & fluffy. Reduce speed to low; add milk mixture, vanilla, & salt; at high speed, beat until very fluffy. Cut round layer into 2 semi-circles; arrange on plate with square layer to form a heart. Spoon 1/3 frosting into decorating bag with rosette tube. Spread remaining frosting over cake. Cut each berry in half; arrange on cake, leaving 3/4 inch border. Pipe frosting around berries. Makes 16 servings. Each serving, about 385 calories. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
