Chicken Lasagna for Lovers
This is made in the crockpot
so that you can spend more time with your sweetheart.
1 (10 ounce) package frozen spinach,
thawed and drained well
1 pound diced cooked chicken of your choice
2 cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup fresh grated Parmesan cheese
1 cup milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon nutmeg
9 lasagna noodles, uncooked
3 cups mozzarella cheese, divided
Press spinach between layers of paper towels to remove excess
moisture.
Combine spinach, chicken, soup, sour cream,
Parmesan cheese, milk, onion, salt & nutmeg
in a large bowl, stir well.
Place 3 uncooked noodles in bottom of a lightly greased 5-quart crockpot.
Spread one third of chicken mixture over noodles,
then sprinkle with 1 cup mozzarella cheese.
Layer with three more noodles,
half of remaining chicken mixture & 1 cup cheese.
Layer remaining noodles & chicken mixture over cheese;
sprinkle with remaining 1 cup cheese.
Cover & cook on HIGH for 1 hour. Reduce to LOW &
cook 4 1/2 to 5 more hours.
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