Chocolate Conversation Heart Cakes
Ingredients:
One and a half c. all-purpose flour
Half cup granulated sugar
Half cup packed light brown sugar
Six full tablespoons cocoa
One tsp. baking soda
One fourth of a tsp. salt
One cup water
Six tablespoons vegetable oil
One tsp. white vinegar
One tsp. vanilla extract
Creamy Frosting
Red Decorating Gel
Method: Heat oven to 350~ F. Grease and flour a 13
x 9 x 2-inch baking pan. Stir together flour, granulated sugar,
brown sugar, cocoa, baking soda and salt in medium bowl. Add water, oil,
vinegar and vanilla; beat with whisk or spoon until smooth. Pour batter
into prepared pan. Bake 18 to 20 minutes or until wooden pick inserted
in center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Cool completely. Transfer to cutting board. Cut cake into 8 to 10
hearts using 3-1/4 inch heart-shaped cookie cutter.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
