Oh oh Marilyn Thank you for this, it sounds so good. Syl Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: Marilyn L DeWeese To: [EMAIL PROTECTED] Cc: [email protected] Sent: Saturday, February 09, 2008 9:36 AM Subject: [RecipesAndMore] LEMON POUND CAKE WITH EQUAL
LEMON POUND CAKE WITH EQUAL 45% calorie reduction from traditional recipe. 2 1/2 cups reduced fat baking mix (Bisquick) 2 cups Equal® Spoonful* 2 tablespoons cornstarch 4 teaspoons grated lemon peel 1 cup light lemon flavored yogurt 6 tablespoons stick butter, melted 2 eggs 2 tablespoons fresh lemon juice 2 tablespoons 2% milk 1 teaspoon vanilla 1/2 teaspoon almond extract Combine baking mix, Equal®, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended. Spoon mixture into well sprayed 9 or 12 cup Bundt® pan or 9 x 5-inch loaf pan. Bake in preheated 350°F oven 40 to 45 minutes or until wooden pick inserted near center comes out clean. Let cake cool in pan 5 minutes. Remove from pan and cool completely on wire rack. Variation: Lemon Poppy Seed Pound Cake - Prepare cake as directed above, adding 3 tablespoons poppy seed to dry ingredient mixture. Complete recipe as directed. Makes 16 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
