Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Friday, February 08, 2008 9:28 PM Subject: Daily Diabetic Recipe - 02.08.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 08, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > FREE STAINLESS STEEL COFFEEMAKER > AND MORE WITH JUST A 1-LB COFFEE ORDER > > It's time for a nice, new coffee maker! Order only > 1-pound of gourmet coffee from Gevalia through this > special offer and you'll receive a VERY NICE > 12-Cup Programmable Stainless Steel Coffeemaker and a > trendy Stainless Steel Coffee Scoop -- absolutely FREE. > This is not a cheap coffeemaker - it's gorgeous! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > It's all yours for only $14.95 and shipping is FREE! > > You may cancel service at any time after receiving > your coffemaker with no further obligation. It's easy! > > See how nice the coffee maker is and take advantage > of this super hot deal using the link below: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > CUCUMBER BUTTERMILK SOUP > > Yield: 4 (1-1/4 cup) servings > Source: "Light and Easy Diabetes Cuisine" > Info: http://diabeticgourmet.com/book_archive/details/24.shtml > > INGREDIENTS > > - 2 cups peeled, seeded, chopped cucumbers > - 4 cups buttermilk > - 1 tablespoon fresh lemon juice > - 2 tablespoons chopped green onion > - 1 tablespoon chopped fresh mint, > or 1 teaspoon dried leaf mint > - 1 tablespoon fresh dill, > or 1 teaspoon dried dill weed > - 1 teaspoon ground cumin > - Dash white pepper > - 1 tablespoon chopped fresh parsley > > DIRECTIONS > > Place all ingredients except parsley in a blender > or a food processor fitted with the metal blade and > process until smooth. Garnish with parsley. Serve cold. > > Nutritional Information Per Serving (1-1/4 cup): > Calories: 108, Cholesterol: 9 mg, Carbohydrate: 14 g, > Protein: 9 g, Sodium: 259 mg, Fat: 2 g > Diabetic Exchanges: 1 Milk, 1/2 Vegetable > > RECIPE FROM THE ARCHIVE: > Stuffed Peppers > http://diabeticgourmet.com/recipes/html/238.shtml > > ---- Advertisement -------------- > > THE HOTTEST DEAL OF THE YEAR. > LIMITED TIME OFFER. ACT NOW :) > > Receive a VERY NICE 12-Cup Programmable Stainless Steel > Coffeemaker and a trendy Stainless Steel Coffee Scoop > after ordering only 1-pound of awesome coffee. > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > It's all yours for only $14.95 and shipping is FREE! > > You may cancel service at any time after receiving > your coffemaker with no further obligation. It's easy! > > See how nice the coffee maker is and take advantage > of this super hot deal using the link below: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
