Applebee's Oriental Chicken Salad and Dressing

 

Ingredients

Oriental Dressing

3 tablespoons honey

1 1/2 tablespoons rice wine vinegar

1/4 cup mayonnaise

1 teaspoon Grey Poupon Dijon mustard

1/8 teaspoon sesame oil

 

Salad

1 egg

1/2 cup milk

1/2 cup flour

1/2 cup corn flake crumbs

1 teaspoon salt

1/4 teaspoon pepper

1 boneless, skinless chicken breast half

2-4 cups vegetable oil (for frying)

3 cups chopped romaine lettuce

1 cup red cabbage

1 cup Napa cabbage

1/2 carrot, julienned or shredded

1 green onion, chopped

1 tablespoon sliced almonds

1/3 cup Chow Mein noodles

 

Procedure

 

1. Preheat oil in deep fryer or deep pan over medium heat. You

want the temperature of the oil to be around 350 degrees.

2. Blend together all ingredients for dressing in a small bowl

with an electric mixer. Put dressing in refrigerator to chill

while you prepare the salad.

3. In a small, shallow bowl beat egg, add milk, and mix well.

4. In another bowl, combine flour with corn flake crumbs, salt

and pepper.

5. Cut chicken breast into 4 or 5 long strips. Dip each strip of

chicken first into egg mixture then into the flour mixture,

coating each piece completely.

6. Fry each chicken finger for 5 minutes or until coating has

darkened to brown.

7. Prepare salad by tossing the chopped romaine with the chopped

red cabbage, Napa cabbage, and carrots.

8. Sprinkle sliced green onion on top of the lettuce.

9. Sprinkle almonds over the salad, then the Chow Mein noodles.

10. Cut the chicken into small bite-size chunks. Place the

chicken onto the salad forming a pile in the middle. Serve with

salad dressing on the side.

Makes 1 dinner-size salad.

 

Sandra K. Camp, ACBSW

 

Foster Care Licensing Specialist

Hope Community Resources, Inc.

540 W. International Airport Road

Anchorage, Alaska  99518-1110

1-907-564-6832  DL & VM

907-564-7429  Fax

scamp


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