Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Saturday, February 09, 2008 9:58 PM Subject: Daily Diabetic Recipe - 02.09.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 09, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > TODAY'S HOT DEAL: > FREE STAINLESS STEEL COFFEEMAKER SET > > Order only 1-pound of gourmet coffee through this > special offer and you'll receive a VERY NICE 12-Cup > Programmable Stainless Steel Coffeemaker and a trendy > Stainless Steel Coffee Scoop. No further obligations! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 2 bags of coffee for a total of $14.95 and > you get the coffeemaker and scoop set for free. > > Check out this super hot deal at this link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > WHEAT MUFFINS > > Yield: 12 muffins > Source: "America's Everyday Diabetes Cookbook" by Katherine Younker > Info: http://diabeticgourmet.com/book_archive/details/17.shtml > > INGREDIENTS > > - 1 cup all-purpose flour > - 1 cup unsifted whole-wheat flour > - 2 teaspoons baking powder > - 1 teaspoon salt > - 1 egg, slightly beaten > - 1/4 cup molasses > - 1 cup milk > - 1/4 cup margarine or butter, melted > > DIRECTIONS > > Preheat oven to 400 degrees F. Spray a 12-cup muffin tin > with low-fat cooking spray or line with paper muffin cups. > > In a large bowl, combine all-purpose flour, whole-wheat > flour, baking powder and salt. Make a well in the center. > > In another bowl, combine egg, molasses, milk and > margarine. Add to flour mixture, stirring just until > blended. Do not overmix. > > Spoon batter into prepared muffin tin, filling cups > three-quarters full. Bake in preheated oven for > 25 minutes or until golden brown. > > Nutritional Information Per Serving (1 muffin): > Calories: 138, Carbohydrate: 21 g, Fiber: 2 g, > Protein: 4 g, Fat: 5 g, Sodium: 290 mg, Cholesterol: 18 mg > Diabetic Exchanges: 1 Starch, 1/3 Other Carbohydrate, 1 Fat > > RECIPE FROM THE ARCHIVE: > Couscous with Vegetables > http://diabeticgourmet.com/recipes/html/239.shtml > > ---- Advertisement -------------- > > "DIABETIC COOKING MAGAZINE" SUBSCRIPTION.. > LIMITED-TIME OFFER: ONE YEAR FOR ONLY $9.95. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders! > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
