Ginas Mustard Chicken
4 boneless, skinless chicken breast halves
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup Dijon mustard
1 egg, beaten
3/4 cup Italian-style dry bread crumbs
Heat oven to 375. Spray 13x9 pan with cooking spray. Sprinkle chicken with
salt and pepper. Spread mustard on both sides of chicken. Dip chicken egg, then
coat with bread crumbs. Place in pan. Bake uncovered about 25 minutes or until
juice of chicken is not longer pink when center of thickest pieces are cut.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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