Decadent Chocolate Valentines Hearts
4 Slices (1/2 oz each) marble poundcake.
3 Strawberries, divided
2 Drops red food coloring
1/2 c Whipped topping With a 3 inch heart shaped cookie cutter, cut
each poundcake slice into a heart shape. Place 1 strawberry in small bowl.
With fork, mash well. Fold mashed strawberry and red food coloring into
whipped topping. Place a heart on a dessert plate. Spoon strawberry topping
mixture onto each heart. Top with remaining hearts. Garnish with remaining
strawberries. Makes 2 servings.
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