Chocolate Love Knots
DOUGH
1/2 cup water (70º to 80ºF)
1/3 cup butter or margarine (2/3 stick) -- cut up
1/4 cup milk
1 large egg
3/4 teaspoon salt
2 3/4 cups bread flour
1/2 cup sugar
1/2 cup unsweetened cocoa
1/3 cup chopped pecans or walnuts -- toasted
2 teaspoons Fleischmann's® Bread Machine Yeast
TOPPING
1 large egg
2 ounces white chocolate baking bars -- melted
To make dough: Measure dough ingredients into bread machine pan in the order
suggested by manufacturer. Process on dough/manual cycle.
To shape: When cycle is complete, remove dough to floured surface. If
necessary, knead in additional flour to make dough easy to handle. Divide
dough into 12 equal pieces; roll to 9-inch ropes. Tie into loose knots.
Place knots 2 inches apart on greased large baking sheet. Cover; let rise in
warm, draft-free place until doubled in size, about 40 to 50 minutes.
Lightly beat remaining egg; brush on knots. Bake at 375ºF for 12 to 15
minutes or until done. Remove from pan; cool on wire rack. Drizzle knots
with melted chocolate.
Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html";
Yield:
"12 Rolls"
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
