Hershey's Red Velvet Cake For an elegant presentation, cut the cake when cool into heart shapes and decorate for Valentine's Day. Ingredients: 1/2 c. (1 stick) butter, softened 1 1/2 c. sugar 2 eggs 1 tsp. vanilla extract 1 c. buttermilk or sour milk* 2 Tbsp. red food color 2 c. all-purpose flour 1/3 c. HERSHEY'S Cocoa 1 tsp. salt 1 1/2 tsp. baking soda 1 Tbsp. white vinegar 1 can ready-to-spread vanilla frosting 1 c. HERSHEY'S Mini Chips Semi-Sweet Chocolate (optional) Directions: Heat oven to 350 degrees F. Grease and flour 13X9 inch baking pan. In large bowl, beat butter and sugar; add eggs and vanilla, beating well. Stir together buttermilk and food color. Stir together flour, cocoa and salt; add alternately to butter mixture with buttermilk mixture, mixing well. Stir in baking soda and vinegar. Pour into prepared pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost; sprinkle with chocolate chips, if desired. *To sour milk: Use 1 Tbsp white vinegar plus milk to equal 1 cup.
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