Sweetie-Pie Surprise Surprise your sweetie pie with a giant cherry cookie tart. They'll love the thought and the rich chocolate-cherry taste.
2/3 cup powdered sugar 1 package (3 ounces) cream cheese, softened 1/2 teaspoon almond extract 1 egg 1 3/4 cups Original Bisquick® mix 2/3 cup miniature semisweet chocolate chips 1 can (21 ounces) cherry pie filling 1/4 cup white baking chips 2 teaspoons shortening 1. Heat oven to 400ºF. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in Bisquick mix. Pat dough into 12-inch circle on ungreased cookie sheet. 2. Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate. 3. Spread pie filling over crust. Heat white baking chips and shortening over low heat until smooth; drizzle over pie filling. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
