Sweetheart Cake
Preheat oven to 350. Grease a heart-shaped 9-inch pan. Line bottom with waxed paper; grease paper. Combine the following: 1/2 cup (1 stick) butter 3 squares (1 ounce each) unsweetened chocolate, chopped Microwave on high 45 seconds to one minutes. Stir until smooth. In mixer bowl combine: 3 eggs, 1 1/4 cups sugar, the chocolate mixture, and 1 teaspoon vanilla. Beat one minute. Stir in 1/2 cup plain flour and 1/4 teaspoon salt. Pour into prepared pan. Bake 35 minutes or until done. Cool 15 minutes; unmold from pan. Combine: 2 tablespoons butter, 2 squares (1 ounce each) semisweet chocolate, chopped. Microwave on high 30 seconds to one minute. Stir until smooth. This is the glaze; pour on cake. Chill until set, about 30 minutes. Repeat glazing for a smoother surface. Chill till set. Source: Ladies Home Journal; February, 1988. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
