Pink And White Dessert
1 pkg. strawberry Jell-0 1 angel food cake 1/2 gal vanilla ice cream 1 (10 oz.) pkg. fresh strawberries, cut up Soften Jell-0 with 1 c. hot water. Chill until thick but not firm. Cut angel cake into pieces about 1 1/2" square. Add cake pieces, Jell-0 & softened ice cream to large pan. Mix well with strawberries. Pour into tube pan or loaf pan. Freeze. Remove from pan. Wrap in foil. Keep frozen. Slice when ready to serve. Makes 12 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
