STRAWBERRY HEART CAKE 1 box white cake mix 3 Tbsp. flour 1 (3 oz.) pkg. strawberry gelatin 1/2 small pkg. frozen strawberries, thawed 1/3 c. salad oil 4 eggs 1/2 c. cold water
Icing: 4 Tbsp. butter 4 Tbsp. juice from strawberries 2 c. powdered sugar Combine cake mix, flour and gelatin. Add oil. Beat in eggs. Add water and strawberries (reserve 4 tablespoons juice from berries for the frosting.); mix well. Grease and flour 1 (8 x 8 x 2-inch) square pan and 1 (8 x 1 1/2-inch) round layer pan. Divide batter between prepared pans; bake the cake according to directions on the package. Cool. Frost with icing. Icing: Melt butter. Add strawberry juice. Mix in powdered sugar until of spreading consistency. Note: Add a few drops warm water, as needed, to maintain consistency. To make heart shaped cake, cut round layer in half; place square cake on a large tray with 1 corner toward you. Place each half of the round layer against top sides of the square to form heart. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
