BBQ Potato Chip Chicken *****I am not much of a BBQ chicken person, or a BBQ chip person, but, for the sake of my son, I helped him make this meal. It was great to see him so enthusiastic in the kitchen, helping to take care of his family. Oddly enough, there was not an overwhelming BBQ flavor, it just tasted very well seasoned. A success! 2 cups bbq chips 1/4 cup butter or margarine 1/2 tsp salt 1/4 tsp pepper 8 chicken drumsticks (or any chicken parts you like, I imagine) Put chips in a plastic bag, close bag tightly, use a rolling pin to crush the chips. Pour the chips into a pie plate. Put butter or margarine into a skillet, put on a burner on the stove, turn burner on low heat. When butter or margarine is melted, move skillet off the burner, stir in salt and pepper until well mixed. (Remember, this is a kids cookbook, for us grown folks, melt the butter in the microwave) Rinse the drumsticks under cold water. Use paper towels to dry them. Put chicken pieces on a piece of wax paper. Brush chicken with melted butter on all sides, roll each piece in chip crumbs till coated. Put drumsticks into a baking pan, make sure pieces don't touch each other. If there is any butter left over, pour it over chicken. Put baking pan in oven. Turn oven on to 375, bake until chicken is done, about 50 minutes. Chicken is done when it is easy to poke with a fork. (for anyone, like myself, who has ever had an undercooked chicken disaster, I dig a fork into mine and make SURE there is nothing even close to pink anywhere in there!) Turn oven off. With adult help, use hot pads to remove chicken from the oven. Use tongs to put drumsticks on serving plate TexasCook.com
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