Francos Pasta w/ Winter Squash & PotatoesRec
ipe By: Serving Size: 4
Cuisine: Unc
ategorizedM
ain Ingredient: PastaCategories: Spaghe
tti, Potato, Parsley, G
arlic, Olive oil, Vegetab
les, Pasta-=
 Ingredients =-5 - 6  quarts of water 3
/4 pound of squash; pee
led and cut into 3/4-inch cubes, about 
2 1 lar
ge Yellow-fleshed p
otato, cut into 3/4
Francos Pasta w/ Winter Squash & Potatoes
Recipe By: 
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Pasta
Categories: Spaghetti, Potato, Parsley, Garlic, Olive oil, Vegetables,
Pasta
-= Ingredients =-
5 - 6  quarts of water 
3/4 pound of squash; peeled and cut into 3/4-inch cubes, about 2 
1 large Yellow-fleshed potato, cut into 3/4-inch cubes 
2 tablespoons of Salt plus coarse sea salt 
14 - 16 ounces of Spaghetti 
1 - 2 Garlic cloves
1 small  hot red pepper or chili 
2 tablespoons of chopped Italian parsley 
2 tablespoons of extra virgin olive oil 
1/2 cup of grated Parmigiano Reggiano
-= Instructions =-
Bring water to a rolling boil. Add the squash, potato and the salt. Cook
for 2 minutes, add the pasta, and cook until it offers considerable
resistance to the tooth, about three quarters the recommended cooking
time. While the pasta is cooking, put the garlic, hot pepper, and
parsley in a large non-stick skillet and drizzle with 1 tablespoon extra
virgin olive oil. Place the skillet over moderate heat and when the
garlic begins to sizzle remove from heat. Drain the pasta and the
vegetables, reserving 2 cups of the cooking water. Put the drained pasta
and vegetables in the skillet with the garlic and add 1 cup pasta
cooking water. Cook over highest heat, stirring until the pasta is
cooked, surrounded by a creamy sauce. Add more cooking water if the
sauce dries out. Serve the pasta on bowls, topped with a drizzle of
olive oil and cheese. Yield: 4-6 serving 
 

(`´·.¸  ¸.·´´) 
´Angelique`» . 
 
(¸.·'´ `´`·.¸)


--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to