Irish-Style Boiled Ham and Cabbage Ingredients : 1 medium head cabbage 5 cloves garlic 2 medium onions 6 carrots 2 whole bay leaves 1 tablespoon [15 mL] whole peppercorns 5 medium potatoes 2 cubes beef or chicken broth concentrate [optional] 1 [3-pound / 1.4-kg] ham Water Preparation : Rinse and cut cabbage into 8 wedges. Transfer cabbage into large soup kettle along with whole peeled garlic cloves, peeled and quartered onions and peeled carrots already cut in thirds. Just cover vegetables with water; add bay leaves and peppercorns to soup kettle. Bring to boil, lower heat to low and allow to simmer for 1 hour. Then peel and quarter potatoes. Add to vegetables along with ocubes beef or chicken broth concentratep if desired. Simmer for 30 minutes more before adding ham, already cut into tiny strips or thick slices. Simmer for 10 minutes before serving ham and vegetables, coated with broth or not. Servings: 4 to 5
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