Baked parsnips Irish style Categories: Irish Vegetables Ingredients : 2 ? pounds Parsnips 2 ounce Butter or bacon fat 3 tablespoon Stock 1 x Salt and pepper 1 x Pinch nutmeg Preparation : Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (You can bake parsnips in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips.) 8 servings
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