Asparagus Dijon Vinaigrette Recipe View or print today*s recipe. 2 pounds fresh asparagus, trimmed 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1/2 teaspoon ground black pepper 1/4 teaspoon salt 4 tablespoons toasted breadcrumbs 1 cup cherry tomatoes, halved Steam asparagus spears until tender, drain and place in a serving bowl. Mix olive oil, lemon juice, mustard, pepper and salt in a container with a tight lid and shake well. Pour vinaigrette over asparagus, sprinkle with breadcrumbs and garnish with cherry tomatoes. Makes 6 Servings Serving Size: 6 ounces
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