Chicken and Dumpling Casserole
1 onion , chopped
1/2 cup celery
2 cloves garlic , minced
1/4 cup butter or margarine
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 (10 ounce) package frozen peas
4 cups cooked chicken
DUMPLINGS
2 cups buttermilk baking mix
2 teaspoons dried basil
2/3 cup milk
In a large saucepan, saute onion, celery and garlic in butter until tender. Add
flour, sugar, salt, basil, pepper& broth; bring to a boil. Cook& stir for 1
minute; reduce heat. Add peas& cook for 5 minutes, stirring constantly. Stir in
chicken. Pour into a greased 9x13 pan. DUMPLINGS: Combine biscuit mix& basil (2
t.) in a bowl. Stir in milk w/ a fork until moistened. Drop by tablespoon onto
casserole (12 dumplings). Bake uncovered@ 350 for 30 minutes. Cover& bake 10
minutes longer or until dumplings are done.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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