Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Sunday, February 17, 2008 12:45 AM Subject: Daily Diabetic Recipe - 02.15.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 15, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > TIME IS RUNNING OUT ON THIS DEAL: > FREE STAINLESS STEEL COFFEEMAKER SET > > Order only 1-pound of gourmet coffee through this > special offer and you'll receive a VERY NICE 12-Cup > Programmable Stainless Steel Coffeemaker and a trendy > Stainless Steel Coffee Scoop. No further obligations! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 1-pound of coffee for a total of $14.95 and > you get the stainless steel coffeemaker set for free, > and shipping is included. This is a limited-time offer. > > Check out this deal using this special discount link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > BABAGHANOUSH > > Yield: 16 servings > Source: "The Everyday Low-Carb Slow Cooker Cookbook" > Info: http://diabeticgourmet.com/book_archive/details/17.shtml > > Notes: This Middle Eastern spread is perfect as a dip for > veggies or grilled chicken skewers. Also try it as a "lettuce > stuffer" for a sandwich-like appetizer (or lunch). > > INGREDIENTS > > - 2 eggplants (about 2-3/4 pounds total), peeled, > quartered, and chopped into big pieces > - 1/2 cup water, divided > - 3 teaspoons kosher salt > - 1/3 cup fresh lemon juice (about 2 lemons worth) > - 2 tablespoons extra-virgin olive oil > - 1/3 cup tahini > - 4 cloves fresh garlic, minced > - 3/4 cup chopped fresh parsley > - 1/4 teaspoon Tabasco sauce (about 2 shakes) > > DIRECTIONS > > Place eggplant pieces in slow cooker crock and > toss with the salt. Add 2 tablespoons of the > water; cover and cook on LOW for 6 hours. > > Remove eggplant to a food processor; add lemon juice > and olive oil, then pulse to combine. Add all remaining > ingredients to the food processor except the remaining > water and blend until smooth. Continue to blend, adding water > if necessary, until it reaches the consistency you desire. > > Chill the babaghanoush overnight, to allow flavors to blend. > Ideally, this dish is served at room temperature, so remove > it from the refrigerator and hour before serving, if possible. > > Nutritional Information Per Serving (1/16 of recipe): > Calories: 66, Protein: 2 g, Carbohydrate: 4 g, > Fat: 4 g, Cholesterol: 0 mg, Sodium: 95 mg > Diabetic Exchanges: 1 Vegetable, 1 Fat > > RECIPE FROM THE ARCHIVE: > Pork Tenderloin Cutlets with Mustard Cream > http://diabeticgourmet.com/recipes/html/246.shtml > > ---- Advertisement -------------- > > "DIABETIC COOKING MAGAZINE" SUBSCRIPTION.. > SPECIAL OFFER: ONE YEAR FOR ONLY $9.95. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders! > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. 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