CROCK POT SPAGHETTI
1 lb. ground beef 1 tbsp. onion 1 1/2 tsp. salt 8 oz. tomato sauce 4 oz. canned mushrooms 3 c. tomato juice 1/2 tsp. garlic powder 1/2 tsp. dry mustard 1/4 tsp. mace 1/4 tsp. allspice 1/4 tsp. pepper 4 oz. dry spaghetti Brown ground beef. Drain off fat. Place meat in crock pot; add all other ingredients except dry spaghetti. Stir well. Cover and cook on low 6 to 8 hours or on high for 3 1/2 hours. Turn to high last hour and stir in dry spaghetti, broken in 4" to 5" pieces. Serves 4. This recipe may be doubled in large crock pot. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
