Meatloaf Mountain Dinner - IA StateFair 88
MEATLOAF
2 eggs -- beaten
3/4 cup milk
1/2 cup fine dry breadcrumbs
1/4 cup onions -- finely chopped
2 Tablespoons parsley -- chopped
1 teaspoon salt
teaspoon sage
1/8 teaspoon pepper
3/4 pound ground beef
3/4 large ground pork
MASHED POTATOES
2 cups hot water
3/4 cup milk
3 Tablespoons butter -- OR oleo
3/4 teaspoon salt
2 cups instant potato flakes
1/4 cup Cheddar cheese -- shredded
VEGETABLES
1 16-oz-can corn
1 16-oz-can carrots
1 16-oz-can green beans -- french cut
GRAVY
1 10-oz-can beef gravy -- OR 1-1/4 cup homemade gravy
MEATLOAF: In large bowl, combne eggs & milk. Stir in remaining
ingredients. Add ground beef & ground pork; mix well. Press into
5-1/2 cup ring mold. Unmold onto 9 or 10" microwave safe pie
plate. Coosely cover with waxed paper. Cook in microwave oven on
100% power 12-15 minutes or until done, rotating the dish a
quarter-turn every 3 minutes. Spoon off fat, let stand, covered 5 minutes.
MASHED POTATOES: In glass bowl combine water, milk, butter &
salt. Stir n flakes & cheese just until moisted. Cover, cook on
100% power until bubbly, about 2-1/2 minutes. Stir until potatoes
are desired consistency.
VEGETABLES: Drain vegetables. Other vegetables can be substituted if desired.
TO SERVE: Place mashed potatoes in center of meatloaf ring. Arrange
vegetables around edge of ring and on top of mashed potatoes. Pour
gravy over potatoes & meatloaf. Heat in microwave oven on 100%
power. 4-5 minutes or until warm. Serve. Makes 6 servings
"Diana Duke * Des Moines IA * 1st Place 1988, IA. State Fair
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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