MONKEY BREAD Note: If you're a glaze fanatic, double all glaze ingredients. Serves 12. Per serving: 398 calories, 17.2 grams fat, 20 milligrams cholesterol, 58.2 grams carbohydrates, .3 grams fiber, 4.5 grams protein, 861 milligrams sodium.
3 teaspoons cinnamon 1 cup sugar 3 10-ounce cans biscuits 1/2 cup butter Glaze: 1 cup powdered sugar 1 teaspoon vanilla milk (to make glaze proper consistency) Preheat oven to 350 degrees. Spray tube pan with nonstick cooking spray. Mix cinnamon and 1/2 cup sugar in a plastic bag. Cut biscuits in quarters; place pieces in the bag and shake to coat. Place pieces in tube pan. In a saucepan, melt butter, 1/2 cup sugar, and any remaining cinnamon/sugar mixture; heat until sugar dissolves. Pour over biscuits in pan. Bake 30 to 35 minutes. Cool 10 minutes; turn out onto cake plate & glaze. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
