golden oat biscuits: 1 cup(4oz) sr flour 1 cup porridge oats 1/2 cup sugar
4oz marg or 2oz butter and 2oz marg 1 dsp tracle 1tsp bicarb 1tbsp boiling water method: mix all dry ingredients except bicarb in a bowl. melt marg and syrup in as pan.pour boiling water over bicarb and mix. mix all ingrdients together to form a stiff paste. roll into small balls and place well apart on baking trays. bake for approx 10 mins till golden. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
