rich shortbread: 9oz pl flour 3oz caster sugar 6oz best butter
method: sift flour and sugar into a bowl.rub in butter.knead well to form a smooth paste/dough. divide into 2 portions (or leave whole) & roll into 2 7" rounds 1" inch thick (or cut into shapes). mark rounds with portions needed & prick all over with fork. bake on greased baking sheets Gas 3-4 for 25-30 mins or till light golden colour. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
