PUMPKIN PECAN CRUMBLE PIE
1 Favorite pie crust (frozen and needs to be cooked) 3 Eggs, beaten 15 oz. Pumpkin 1/2 c. Brown sugar 1 t. Cinnamon 1/4 t. Cloves 2 T. Maple syrup 12 oz. Evaporated milk Topping: 1/2 c. Flour 1/2 c. Pecans 1/4 c. Brown sugar 3 T. Butter Beat eggs till frothy; add all remaining ingredients; pour into crust and bake @ 375° for 25 min. Combine all topping ingredients and sprinkle over filling; bake an additional 25 min. or till center is set. Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
