Sweet Seattle Chili Prawns Serves 4
8 - 12 Large Prawns 3 TBS. Vegetable Oil 1 TBS. Clear Honey 1 TBS. Chili Sauce Finely grated Zest and Juice of 1/2 Lime 3-4 cloves Garlic, crushed Salt & Pepper Metal skewers Method: 1. Peel the prawns leaving the last tail section intact. Make a cut and remove intestine. 2. To make marinade, mix the rest of ingredients together in a large bowl. Remove a little of the marinade and save to use as a sauce. Stir the prawns in the remainder of the mixture and marinate for up to 2 hours. 3. Thread prawns onto skewers. 4. Barbeque prawns on medium - high coals until done. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
