Yummo
Mashed Potatoes
1 lb. (about 3 medium) red potatoes cut into chunks
1/2 cup evaporated milk
2 TB butter or stick margarine
1/2 cup + 2 TB Cheddar cheese, shredded, divided
1/3 cup real bacon bits, divided
1/2 tsp. garlic powder
1/4 tsp. salt
1 TB green onions, thinly sliced
Place potatoes in a large saucepan and cover with water. Bring to a boil.
Reduce heat; cover and cook for 15 to 20 minutes or until tender. Drain.
In a small mixing bowl, beat the potatoes, milk and butter until blended.
Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt.
Transfer to a 1 quart baking dish coated with nonstick cooking spray.
Sprinkle with remaining cheese. Top with onions and remaining bacon.
Bake, uncovered, at 350° F., for 15 to 20 minutes or until heated through and
cheese is melted.
Yield: 4 servings.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
