Taco Bell Fire Border Sauce For years Taco Bell customers had only the "mild" & "hot" varieties of free taco sauce blister packs to choose from to add a bit of zing to their fistful of tacos. That is, until a recent addition to the hot sauce selection kicked the heat-o-meter up a few notches. While true hot sauce freaks might find this sauce still on the mild side when compared with the glut of habanero-based sauces on the market today, it's definitely a recipe that improves on the Mexican fast-food chain's original formulas if you're one of the many who get a rush from a good taste bud tingle.
1 6-ounce can tomato paste 3 cups water 3 tablespoons vinegar 3 tablespoons finely minced canned jalapeno slices 1 tablespoon chili powder 1 tablespoon dried minced onion 2 teaspoons salt 2 teaspoons cornstarch 1 teaspoon cayenne pepper 1 teaspoon sugar 1/4 teaspoon onion powder dash garlic powder 1. Combine the tomato paste with the water in a medium saucepan & whisk until smooth. 2. Add the remaining ingredients & stir until combined. 3. Heat mixture over medium high heat until it begins to boil. Continue to cook for about 3 minutes, stirring often. Remove from heat. 4. When sauce has cooled, pour it into a sealed container & refrigerate. Makes 3 Cups. http://www.topsecretrecipes.com --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
