CHERRY-ALMOND MUFFIN BREAD
In a glass measuring cup mix:
1 T. corn syrup (works without this but the crust is different) 2 t.
almond flavoring
warm water to make 1 1/4 cups liquid
Pour above into bread machine mixing pan and add:
3 c. bread flour
3 T. non-fat dry milk
1 t. salt
1/4 t. baking soda
2 t. sugar
2 t. yeast
Set bread machine for sweet bread, light crust. When raisin/nut beep
sounds, add 1/2 c. dried red cherries. (May also add 1/3 c. chopped
almonds, but this adds fat, and the bread is good without it).
[Give this a chance to cool before tasting. The flavor is better].
kwlacto lacto
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
*Angelique*
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
