Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, February 18, 2008 6:23 PM Subject: Daily Diabetic Recipe - 02.17.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 17, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > THIS MAY BE YOUR LAST CHANCE FOR A > FREE STAINLESS STEEL COFFEEMAKER SET > > Order only 1-pound of gourmet coffee through this > special offer and you'll receive a VERY NICE 12-Cup > Programmable Stainless Steel Coffeemaker and a trendy > Stainless Steel Coffee Scoop. No further obligations! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 1-pound of coffee for a total of $14.95 and > you get the stainless steel coffeemaker set for free, > and shipping is included. This is a limited-time offer. > > Check out this deal using this special discount link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > VEGETABLE AND BEAN SOUP > > Yield: 6 servings > Source: "The Everyday Low-Carb Slow Cooker Cookbook" > Info: http://diabeticgourmet.com/book_archive/details/17.shtml > > Notes: Easy substitution: To make this soup completely > vegetarian, substitute vegetable broth for the chicken > broth, and additional olive oil for the butter. > > INGREDIENTS > > - 1 (14.5 ounce) can diced tomatoes > - 2 (14.5) cans chicken broth > - 1 cube vegetable bouillon > - 1 medium onion, finely chopped > - 1 (15.5 ounce) can kidney beans, drained > - 1 red bell pepper, finely chopped > - 2 carrots, finely chopped > - 2 celery stalks, finely chopped > - 2 summer squashes (zucchini or yellow squash, > about 1 pound total), quartered lengthwise and chopped > - 1 (7 ounce) can sliced mushrooms, drained > - 1 tablespoon minced garlic > - 1 tablespoon olive oil > - 2 tablespoons butter > - 1/4 teaspoon kosher salt > - 1 teaspoon black pepper > - 1/2 teaspoon Tabasco sauce (about 4 shakes) (optional) > > DIRECTIONS > > Combine all ingredients in the slow cooker crock and mix > well. Cover and cook on LOW for 8 hours. Stir well before > serving. If desired, stir in Tabasco sauce before serving. > > Nutritional Information Per Serving (1/6 of recipe): > Calories: 210, Protein: 8 g, Carbohydrate: 18 g, > Fat: 9 g, Cholesterol: 14 mg, Sodium: 1020 mg > Diabetic Exchanges: 1 Lean Meat, 2 Fat, 2 Vegetable > > RECIPE FROM THE ARCHIVE: > Shrimp Scampi > http://diabeticgourmet.com/recipes/html/248.shtml > > ---- Advertisement -------------- > > "DIABETIC COOKING MAGAZINE" SUBSCRIPTION.. > SPECIAL OFFER: ONE YEAR FOR ONLY $9.95. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders! > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
